{"id":2458384,"date":"2015-05-19T00:00:00","date_gmt":"2015-05-19T00:00:00","guid":{"rendered":"https:\/\/www.outsideonline.com\/uncategorized\/desiree-linden-loves-bourbon\/"},"modified":"2022-05-12T14:06:21","modified_gmt":"2022-05-12T20:06:21","slug":"desiree-linden-loves-bourbon","status":"publish","type":"post","link":"https:\/\/www.outsideonline.com\/food\/desiree-linden-loves-bourbon\/","title":{"rendered":"Desiree Linden Loves Bourbon"},"content":{"rendered":"

Midpack runners know that the final mile of a marathon is often a meditation on what booze you\u2019ll fill your cup with,<\/span> post-race. And it turns out that may be true for elites too!<\/p>\n

Boylston Street in Boston doesn\u2019t go down easy. But for Desiree Linden, the U.S.\u2019s top finisher at the Boston Marathon, her post-race glass of whiskey does. This year it was Blanton\u2019s, taken neat.<\/p>\n

Linden calls herself a \u201cbourbon geek\u201d and collects interesting whiskeys as she globe trots (somewhat literally) to races. Over the years she\u2019s amassed a sizable collection. \u201cNothing over the top, we have around 25-to-30 bottles,\u201d she says. \u201cOr maybe that is over the top?\u201d<\/p>\n

We asked the 31-year-old elite runner about her collection, the bottles she\u2019s still looking for and how she meshes training with whiskey drinking. \u00a0<\/p>\n

\"\"
(Courtesy of Desiree Linden)<\/figcaption><\/figure><\/p>\n

OUTSIDE<\/em>: When did you discover you liked whiskey? Were you the kid at college drinking whiskey neat when everyone else was drinking PBR and wine coolers?<\/strong>
LINDEN<\/strong>: I was all about Jim Beam and Coke\u2014a total college drink! But I was always drawn to the smell of the bourbon and actually enjoyed the vanilla and oak taste. As I got older and was able to afford a proper drink, I ditched the Coke and really [began to] enjoy the qualities and tastes in decent whiskey and bourbon.<\/p>\n

When did you start collecting whiskeys?<\/strong>
Ryan [my husband] and I bought one or two decent bottles in early 2010. After trying some decent stuff it didn't take long before \u201ca few bottles\u201d became a nice collection. We lived with a few roommates back then and it was fun to grab something new, hang out, and sit around tasting and comparing. Our collection isn't super rare but we think it's pretty awesome. One of the great things about running is we're at events all over the world, so we've picked up great bottles while in Scotland, Tokyo, New York City, and other places.\u00a0<\/p>\n

What are some of your most coveted bottles and why?<\/strong>
Pappy Van Winkle 23<\/a>\u00a0($2,000-$3,000), 20, and 12. It's super pretentious but we scored all three bottles of the Van Winkle at the original price, which means we were into whiskey way before the hipsters were.<\/p>\n

Black Maple Hill<\/a>\u00a0($350), which is another tough-to-get bourbon. Truthfully we haven't even opened this one up to see if it's worthy of the hype.<\/p>\n

Jefferson's Ocean\u00a0Aged at Sea Voyage 4<\/a> ($90). I\u2019m letting my inner bourbon geek shine through with this one. The ocean aging is a totally unique experiment and we were willing to pay a bit extra to taste the results.<\/p>\n

What do you look for in a good whiskey?\u00a0<\/strong>
I'm not all that picky. I really just enjoy trying new stuff and\u00a0the social component of hanging out with good friends and enjoying a drink. I do always find myself drawn to the earthy, oak, leather, and vanilla tastes. Can't beat a strong and long finish, smooth with some heat but not a bite. I was never in love with the super peaty scotches but I will say they\u2019ve grown on me over the years.<\/p>\n

How do you drink your whiskey?\u00a0<\/strong>
Frequently! It depends on the whiskey, usually neat but it really depends on the bottle. I'm not afraid to add ice or a splash of water if it helps pull out more flavor.<\/p>\n

How does drinking whiskey fit in with your intense training schedule?<\/strong>
I try to be a normal human when it comes to having a drink every now and then. Obviously, I'm not going to over-indulge the day before a big workout or long run, but if I feel like a drink after a long day I'll go for it. A lot of our collection is pretty everyday stuff, so it's nice to have a decent variety to pick from based on what I'm feeling like. I'll usually grab something along the lines of Blanton's, Elijah Craig, or Elmer T. Lee. If it's an after-dinner treat I often find myself picking up Prichard's Double Chocolate\u2014don't judge it until you've tried it! If I grab the Booker's it's probably been a long brutal week, so watch out world!\u00a0<\/p>\n

What's the one bottle you'd love to get your hands on but have never been able to?\u00a0<\/strong>
A.H. Hirsch Reserve Straight Bourbon Whiskey. We can dream, right?\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Desiree Linden, the U.S.\u2019s top finisher at the Boston Marathon has a sizable whiskey collection. ºÚÁϳԹÏÍø caught up with her to ask how she meshes whiskey and training.<\/p>\n","protected":false},"author":1916,"featured_media":1982286,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"uuid":"c19da508b8195979387704eb981c8df7","footnotes":""},"categories":[2574],"tags":[2606],"byline":[1300],"ad_cat":[],"legacy-category":[],"class_list":["post-2458384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food-and-drink","byline-ac-shilton"],"acf":[],"parsely":{"version":"1.1.0","meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Desiree Linden Loves Bourbon","url":"https:\/\/www.outsideonline.com\/food\/desiree-linden-loves-bourbon\/","mainEntityOfPage":{"@type":"WebPage","@id":"https:\/\/www.outsideonline.com\/food\/desiree-linden-loves-bourbon\/"},"thumbnailUrl":"https:\/\/cdn.outsideonline.com\/wp-content\/uploads\/2015\/05\/19\/whiskey-pour-into-glass_h.jpg","image":{"@type":"ImageObject","url":"https:\/\/cdn.outsideonline.com\/wp-content\/uploads\/2015\/05\/19\/whiskey-pour-into-glass_h.jpg"},"articleSection":"Food","author":[{"@type":"Person","name":"mpayant"}],"creator":["mpayant"],"publisher":{"@type":"Organization","name":"ºÚÁϳԹÏÍø Online","logo":"https:\/\/www.outsideonline.com\/wp-content\/uploads\/2021\/07\/favicon-194x194-1.png"},"keywords":["food and drink"],"dateCreated":"2015-05-19T00:00:00Z","datePublished":"2015-05-19T00:00:00Z","dateModified":"2022-05-12T20:06:21Z"},"rendered":"