Video loading...
Chef Jesse Griffith Prepares Hogs From South Texas
New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! .
Chef Jesse Griffith loves meat. There are no ifs, ands, or (pork) butts about it. In his restaurant , he would open a box of steaks knowing how those animals were sacrificed, so he decided to return to a traditional style of meal prep: hunting. In Full Boar, how farm to table meat consumption can be a meaningful experience. Find more meaningful stories from Yeti .
