Recipes
Archive
Thanks to a high protein and fiber content, spent brewing grains make energy bars that will give you a serious (non-alcoholic) buzz
A new book simplifies the complicated decision of how to buy ethical salmon—and how to make it with a citrus-dill-vodka marinade
Ditch pre-packed camping food with this cookbook for the backcountry
'The Craft Beer Bites Cookbook' is proof you should add brews to your recipes more often
It's possible to make a beer-flavored, non-alcoholic syrup with ingredients you already have in your kitchen
Beer is good for marinating meat and basting vegetables, but potentially disastrous when used in other ways
Margaritas are great, but these new recipes will knock your socks off
Cutting through the hype about chia, flax, hemp, pumpkin, and sesame seeds
Keep it fresh—and save money—with homemade fuel
Simple meals to fuel all of your athletic endeavors
You don’t need to go all in to reap health and performance benefits from the famous diet
Pro peloton racer Ted King knows his way around the business end of a spatula.
A new cookbook seeks to make the world’s most restrictive diet palatable
A new cookbook breaks some traditional Paleo rules. Result: It's packed with recipes you'll actually want to make.
Performance-enhancing recipes from Simon Lusky, the baseball team's head chef.
Cure your post-ski chills with this ghost pepper-infused margarita
You'll never go back to plain pumpkin again.
Bear meat can be delicious, but you better bring your own cookbook.
Plus a few other excellent things I learned at FUZE SW, a food conference you do not want to miss.
Adults-only, liquor-infused popsicles to celebrate the start of the school year
With a little help from Her Goopness Gwenyth Paltrow, here's how to steer your kids away from the Game Boy and into some garden-friendly activities for lifelong health.