Recipes
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Artists and Instagram stars Charles Post and Rachel Pohl show us how to make their famous half-and-half pizza
Eat Like joins this outdoor artist couple as they make their favorite gluten-free pizza
Avocado is a fruit, after all. When you blend it with cacao, dates, hazelnuts, or other natural sweet flavors, you can whip up some healthy, satisfying desserts.
Looking for a vegan gorp recipe? We've got you covered. Classic gorp recipe? We've got a delicious version of that, too. These DIY trail-mix recipes will supercharge your next hike.
The spirits business has never had more women entrepreneurs. That's a good thing for whiskey lovers.
Mushroom broth is full of vitamins and minerals, easy to make, and offers a healthy option for vegetarians feeling left out of the bone-broth trend
Spice up your on-trail diet with these creative vegan recipes
Spending time in the kitchen shouldn't feel like a chore
Coconut oil's health benefits are overblown, at best. Here are five healthy alternatives.
Tequila master Nick Heil tells you how to raise your mix game from good to gold
Yellow snow is a no-go. But that's not all you need to know.
No matter how many miles you're putting in, these recipes will satisfy your cravings
We'll never speak ill of hot cocoa, but sometimes it needs an adult upgrade, especially after heading back to work post-holiday
Give the ultimate holiday present: new ideas for healthy and delicious meals
Delicious recipes for easy, all-in-one meals packed with nutrients
Jackets can be the wrong size. Bikes are hella expensive. But who doesn't love chocolate that won’t melt midhike?
Kimchi, kombucha, and pickled veggies all have one thing in common: good-for-you bacteria
Wild rice stuffing, date pumpkin pie, savory sprouts, and more
We caught up with climber Maureen Beck at her home in Boulder where she made us her famous mac n' cheese
Longing for a wilderness Thanksgiving? Steven Rinella, host of the podcast and Netflix show 'MeatEater' and a consummate outdoorsman, teaches us how to cook a turkey in the backcountry.
Planet-friendly food doesn't have to break the bank
Stave off the fall cold with these three delicious recipes
Long-distance running can be tough on the stomach. These foods can help.
One writer finds equal doses aspiration and inspiration in a stylish new crop of recipe collections
We love chocolate and marshmallow s'mores, but these cheese-filled options are delicious and gooey, too.
Fall camping season has arrived, and this apple sweet potato hash recipe is the perfect way to fuel up on those crisp fall mornings.
If you're still using ground beef, you've got a lot to learn
Shalane Flanagan and Elyse Kopecky are back with a new cookbook filled with the recipes that fueled Flanagan's historic win at the New York City Marathon
Our columnist has eaten this simple meal on hundreds of trips. He's still not sick of it.
When you’re on the trail, fresh isn’t necessarily best
Elevate your next camp dinner with this vegetarian-friendly, dutch oven enchiladas recipe from Fresh Off the Grid.
You can get by with a kitchen spatula and seasoning salt. Or you can run a better barbecue.
Don't ride on empty. Eat something that’s good enough to feed the pros.
Gluten-free? Vegan? Paleo? There's a snack for that.
From chilaquiles to French toast, even a coffee-shop-quality latte, here's how to rise and really shine in the backcountry kitchen
Traveling on a vegan diet can seem daunting. These adventurers show you how to do it with ease.
These between-meal bites are major performance boosters. And they can be whipped up fast in your kitchen.
Pro tip: bring plastic baggies and a Nalgene
If you're not a fan of the dehydrated food from stores, here's how you can make your own.
The easiest way to recover from the grind is to follow this basic formula, then get creative with the add-ons
'The Great Outdoors' cookbook proves that nomads don't have to live off energy bars and fast food
Homemade plant-based meat innovations are getting billed as satisfying, even to dedicated meat lovers
Steer clear of takeout, snack foods, and grab-and-go sandwiches
It's nature's perfect post-workout meal, and don't let anyone tell you otherwise
These delicious, easy-to-make granola bars are our new favorite twist on the classic campfire desert.
Seven food subscription services for those on a vegetarian, ketogenic, or paleo diet
For big projects, I need food that’s tasty, packable, and calorically dense. These blended bars are my answer.
During intense training, it's easy to let good nutrition fall to the wayside, but it's also the most important time to get fueling right. Here's how to do it.
A few tricks to have fresh-baked brownies, cakes, and cinnamon rolls in the backcountry
Prepare your Instagram account—your stream is about to be filled with insane photos of glorious campfire food from Linda Ly, the Chaco Camptessa
A new cookbook explains how to feed your hungry family or a group of marathoners without calorie-dense meats
Where healthy-eating pros turn for inspiration, education, and great recipes
A pair of recovering carnivores, faced with too many recipe options, put five plant-based cookbooks to the test
Everything you need to play mixologist in the backcountry is likely already in your pack
If you've never picked up a gun before but are interested in harvesting your own healthy, sustainable, humane meat, here's why you should get started with birds
Kick the store-bought options to the curb and go with this DIY formula for delicious, all-day energy
The season's hottest flavors are spruce, pine, and juniper. Here's where to taste them.
The 'Chile Pepper Bible' will have you grabbing for holy water as you fan the flames in your mouth
The stars of 'Alaska: The Last Frontier' have created a cookbook full of their family's best recipes that offers homesteading inspiration to even the city-bound
They're a perfectly engineered camping food (there's scientific evidence somewhere), but you spend a lot of time around campfires. You should tweak the recipe every so often.
Power players from around the world don't subsist on oatmeal alone. We asked athletes to share the hometown dishes that are still part of their training diet.
Seaweed farmers want Americans to eat the "kale of the sea" in more than just sushi, and there's good reason to take their advice
Plus 5 store-bought staples that'll maximize your time and money
Skiers know a thing or two about breakfast burritos. This one is amazing.
Learn how to make a proven breakfast from a legendary alpinist
Todd Wells' recovery smoothie is the perfect post-workout treat
Organ meats are good for the environment, good for performance, and ethically the right thing to do. Now, top chefs aren’t the only ones trying to convince people that offal isn’t awful.
Strategies to ensure that no matter where you are and how sober (or not) you want to remain, you'll like what's in your cup