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This delicious frozen dessert, which has deep roots in places like Japan, the Philippines, and Hawaii, is getting fresh attention from modern masters like the owners of the Florida-based pop-up, Koko Kakigori. Plus: How to make your own.
The queen of Mexico’s regional cuisines offers five easy ways to recharge your outdoor cooking
If you’re taking your Thanksgiving on the trail this year, don’t forget to pack this recipe
Instant sweet potatoes and mini marshmallows make this a unique twist on pizza
No time for slow cooking? These simple, quick meals take the time and stress out of good nutrition.
This sweet crumble pulls double duty
‘The Global Pantry Cookbook’ invites you to explore new flavors with smart, easy recipes
Use a crock-pot to make the coziest and simplest post-workout meal - hassle not included
Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you after your evening hike
Crunching the numbers and getting into the nutty gritty details of homemade granola versus store-bought
A six-episode series delving into the ins and outs of cooking wild game with Olympia Provisions owner, chef, and butcher
Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes
You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.
Got stew meat in your freezer? Add a few ingredients—red wine, barley, and cabbage—and dinner practically makes itself.
Venison and wild mushrooms fight for the spotlight in this grilled steak recipe
This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter
This hunter’s stew highlights rabbit’s delicate meat and is best served over rustic mashed potatoes
Enjoy this corn-studded and quinoa-based salad on the trail
The easiest of air fryer desserts
Vegetables take the center stage
Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves
Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series
The best s'mores cookie that garnered 6 million likes on TikTok
Finally, a matcha recipe that’s not a latte
These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.
Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate summer
The writer behind the Franklin Barbecue cookbooks tells all
Bone-in pork butt grilled over direct heat for a juicy, flavorful finish
Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless
Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.
This shredded BBQ chicken recipe is so easy it'll become your cookout staple
This humble sandwich is actually an incredible snack hack for runners
These maca brownies might be your next snack for improved energy levels and endurance
Recovery cookies? Count us in. These post-run snacks can be whipped up with little to no effort.
Who knew a spicy sushi roll could be the ideal lunch on the trail?
A simple but delicious recipe to make sure barbecue season is a success
A quick, easy skirt-steak marinade with a pop of flavor and color
Don’t have a cow about cooking steak. We’ve got you covered.
A dish that fuels here, there, and everywhere
You don’t need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.
Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette
Get a fire started, and these skewers will deliver a complete meal in just half an hour
This mocktail has zingy ginger and tart pineapple blended into a base of hibiscus tea
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
Celebrating mom has never tasted so good
This mushroom-based appetizer is the perfect vegetarian finger food
Step-by-step guide to fermenting your own vegetables
Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how we’re celebrating
A weed to some is a fresh ingredient at my fingertips
Looking to up your veggie intake? You’ll find divine inspiration here.
Portable and easy-to-make muffins for outdoor activities
A nutritious and easy alternative to store-bought granola snacks
Strong stomachs win ultras, says Gediminas Grinius, Lithuania’s highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods
The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day
Pop open a tab of whatever pale ale or lager you have on hand and cook this spicy, garlicky chicken
Freebies and a burrito recipe to celebrate this spicy holiday
From kabobs to roasts: three lamb recipes to try for the Easter holiday
We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days
Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.
This stunning salad is as rich in flavor as it is in nutrients
Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg
Switching out my daily pre-run ritual for its distant relative
From the gorgeous city of Valencia comes paella, a dish whose influence and adaptability have made it popular around the world
ChatGPT told me what to eat all day and I listened with an open mind and mouth
No matter the weather, get a taste of summer with the grilled, smoky flavor of this chicken salad
Protein helps your body maintain muscle mass, prevents next-day soreness, and sustains energy. Pack it in with these filling, recovery-boosting recipes.
When I spent a month in Italy, I expected to find great food. What I didn't expect was for that food to be great running fuel, too.
The most satisfyingly crunchy cordyceps BLT, a perfect snack for the next airing of 'The Last of Us' or after a tough endurance workout
Sugar-filled snacks slow you down. Power up with these instead.
Replace simple syrup for buttery, nutty maple syrup in cocktails
Japanese blended whiskey warmed with buttery maple syrup
A classic, this drink embodies the original definition of a cocktail with simple ingredients and refreshing flavors
A robust and delicious way to end a day on the slopes
A cozy hearty soup with garden vegetables and filling potatoes
The bubbly trifecta of bittersweet Aperol, prosecco, and soda water might have been conceived for warm summer days, but it sips just as nicely in the winter
An elite athlete's homemade granola with coconut, raw nuts and seeds and cinnamon