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Keep these pantry superheroes on hand for easy meals that still taste delicious

Were these hikers more surprised by the fact our free beer was non-alcoholic, or that they loved it? You be the judge.

Hours of testing, tasting, and innovating goes into these freeze-dried pouches

There’s nothing better than a cold drink with friends after a long hike. From a classic western brewery in Colorado to a mountain tavern in North Carolina, toast your accomplishment at one of these trailside drinking establishments across the country.

This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl

So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.

With this simple method, you'll have moist, safe, and tasty chicken breasts every time

When it comes to whipping up delicious meals, we have opinions

We’ve rounded up 11 restaurants where ‘Vegetarian Times’ writers and editors want to eat at again and again

Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars

Mix up these refreshing drinks this fall and winter

Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike

The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day

This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso

A thirst-quenching and refreshing spritz that captures the spirit of fall

The proposal will affect the marketing and packaging of certain cereals, nuts, and fish

Spending time in your garden now will set you up for success in the coming months

This simple pasta dish is a great last-minute weeknight dinner

We’ve rounded up the top tips for the pumpkin patch. Plus, how to recycle your gourd post-holiday.

Don’t let an upset stomach ruin a good workout

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

We've rounded up some early holiday discounts for outdoor chefs and entertainers

This trendy food also makes a great trail snack or meal

Whether you’re in need of a quick snack or an on-the-go meal, you deserve a bar that's both fulfilling and tasty

Once thought to be annoyingly trite, pumpkin beer has come into its own in recent years. Here are eight of our favorites.

In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor

These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood

Top athletes—from Nordic skier Jessie Diggins to mountain runner Joseph Gray—share a meal-by-meal plan of what they eat on typical winter days.

Packed with nutrients and flavor, mushrooms are trendy for a reason. We’ve rounded up the best snacks and meals for your next adventure.

This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

Once vilified, foods containing high dietary fat are now being promoted as an important part of our daily diet

The best time to be outdoors? When others are going indoors. Here’s your guide to making the most of winter.

Whether you're looking for an easy after-work dinner or a cozy post-adventure meal, these cookbooks have you covered

Put down that hydration mix and pick up some carbs

From the delicious, to the palatable, to the borderline inedible

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

Score the best apple in the orchard with this advice

Level up your fall cooking game with these delicious and nutritious gourds

Try this recipe when pizza night needs a little spicing up

A beer marinade makes for a tender and juicy flank steak infused with tons of flavor

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

This big-flavored one-bowl meal comes together in about a half hour

Dropped into the Canadian wilderness to forage ingredients, each contestant is forced to abandon their ego—and ask for help—to prepare a three-course meal

These four invasive animals are being served up on menus across the U.S.

Our soft-drink warriors both believe this sugary, caffeine-packed soda is the perfect refreshment after exercise or adventure. (Hmm. OK.) They disagree about flavors, and be warned: it might get loud.

Chef Biju Thomas explains how he not only survives, but thrives, at Burning Man

These expert-approved combos make any backcountry meal a special occasion

Sports fans, the most wonderful time of the year is upon us. Make this season’s tailgates something to write home about with these tips.

Unwise lifestyle choices jacked up the amount of bad fat in my bloodstream. Could I fix this by getting back in the saddle and eating right?

Anna Miller’s meals at sea include fresh crudités, duck pastrami, homemade Reubens—and a turducken

Leave the Fireball at home

With a reliable connection, helpful app, and accurate temperatures, the Meater Plus helps elevate outdoor cooking

There’s a reason a strenuous outing makes you desire a greasy mound of meat: it has a lot of what your body needs

Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors

From cheese to leafy greens, serve something unexpected at your next barbecue

You’re welcome

When the celebrated singer-songwriter moved to this adventure hub nearly ten years ago, she instantly fell in love with the small-town feel and surrounding Blue Ridge Mountains. Here are her tips for where to hike, grab a meal, and go dancing afterward.

These doughnuts from Slawek Kalkraut and Krzysztof “Kris” Szymanski’s new release, ‘Men with the Pot Cookbook,’ make for a perfect morning or after-dinner treat

Slawek Kalkraut and Krzysztof “Kris” Szymanski, also known as Men with the Pot, have millions of likes on TikTok—and a new cookbook

Food writer and editor Helen Graves shares some tips for achieving perfectly charred fruit on the grill, plus a recipe from her new cookbook, ‘Live Fire’

Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves

When fair weather draws folks outdoors, the food vendors of Brooklyn cater to every taste. Here’s what New Yorkers were munching on this spring.

Dig into one of Chef Biju’s favorite summer salads filled with seasonal fruits and veggies

Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day

Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly

From the perfect cooler to the best bug-repelling candle, we’ve rounded up our favorite products that make picnicking a breeze

Put down those soggy, freeze-dried go-to’s and dig into these delicious recs from ���ϳԹ��� staffers

Durable outdoor cooking utensil? Yes. But to me, this century-old Griswold also symbolizes much more.

Savory backcountry eats. Camping meals that really impress. Chefs who inspire. And the perfect tools to help you create a mouthwatering feast after a day of adventure.

Ashley Rodriguez, host of the ‘Kitchen Unnecessary’ YouTube show, shares her favorite tricks for creating delicious meals outside

Hosting a little backyard get-together? These editor-approved items will make entertaining easy—and have your guests wondering where you got them.

The Leungs love to cook creatively in the wild. Here’s how they do it.

Never lose a camp mug or fork again

Leave the fancy fixings and bar tools at home

The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next?

The tough and maneuverable Roadie 48 is a winner

A life lesson I learned on a river trip

From kimchis in South Korea to falafels in Egypt, our author says these meals refueled him after adventures on the road

Tim Neville has been around the world and back again, and as good travelers do, he’s made sure to try the local cuisine at every stop. So we asked him to write about his favorite meals—and how you can try them, too.