Food and Drink
Archive
Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate summer
The writer behind the Franklin Barbecue cookbooks tells all
Bone-in pork butt grilled over direct heat for a juicy, flavorful finish
A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France
We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey
Before you make that summertime smoothie, read this
Good for the planet, better for your innards, vegan and vegetarian hot dogs are a win-wiener
How eight-time Nathan’s Famous winner trains for her ninth attempt at Coney Island
In a pinch, these on-the-go eats are nutritious fuel
Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless
Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.
Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.
What to get the man who taught me an important life lesson through food?
This humble sandwich is actually an incredible snack hack for runners
Over 7,000 miles on trail, our hiking columnist has tried coffee and caffeine in most every form imaginable. But the humblest one of all taught him something about himself.
The answer isn’t as obvious as it was five years ago
Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings
Who knew a spicy sushi roll could be the ideal lunch on the trail?
As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill
Firing up the barbecue? This is the only sauce you’ll ever need.
These simple dos and don’ts will yield success
A simple but delicious recipe to make sure barbecue season is a success
Move over, spicy margarita. You’ve got collagen-filled competition.
Tips and tricks to keeping your food safe and your camp bear-free
Learning how to buy, cook, and eat meat after eight years of vegetarianism
Don’t have a cow about cooking steak. We’ve got you covered.
The days of broken tines and stomach aches are over
Tip Top’s canned cocktails are in a league of their own (and tailor made for your next camping trip)
Fast-food veggie burgers are hit-or-miss, but Shake Shack’s might be a winner
You don’t need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.
Though Andover Village Square is small, it houses a massive name in the Boston sandwich game: D’Agostino’s Delicatessen
ϳԹ editors debate: Is “pancake” a flavor? Is syrup absolutely necessary? Are crepes just European pancakes?
If you’re sneezing, itching, and dodging pollen at every turn, it may be time to shift your focus to what’s on your plate
Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette
Get a fire started, and these skewers will deliver a complete meal in just half an hour
Avocados are like gold (and they cost that much, too). Don’t let them go to waste.
The recipes of ‘Tin to Table’ will elevate your campfire meal—both in beauty and taste
This mushroom-based appetizer is the perfect vegetarian finger food
Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how we’re celebrating
Who is responsible? Without any real leads or suspects, the pastabilites are endless.
A weed to some is a fresh ingredient at my fingertips
Our editors share their best multitasking tips for fueling on the go
Here’s how to get your campfire’s flames fine-tuned for outdoor cooking
Looking to up your veggie intake? You’ll find divine inspiration here.
The more time you spend outdoors, the more nutritious your food choices may be
ϳԹ bound with your family? Don’t forget the kid-friendly snacks.
A nutritious and easy alternative to store-bought granola snacks
Strong stomachs win ultras, says Gediminas Grinius, Lithuania’s highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods
The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day
Strange but ridiculously tasty food combinations to eat while high
How ϳԹ’s endurance brand director fueled for the most important running day of the year
Finding the best deli sandwiches near beloved bike rides
Plus, why post workout fueling is so important
There’s a delicious thrill in chasing down the best of the best. In this case, we’ve rounded up the sweetest mountain town bakeries. Get your checklist ready, because you’ll want to sample something at each of these treasures.
New research shows a keto diet may indeed have benefits for older sedentary individuals - but for endurance athletes, not so much
Have an uncontrollable sweet tooth? It might be your brain.
Whether it’s boiling hot dogs, caramelizing vegetables, or cooking chicken, your favorite six-pack makes everything better
Pop open a tab of whatever pale ale or lager you have on hand and cook this spicy, garlicky chicken
We asked experts how much protein, and what kind runners should be eating, covering vegan to meat-eaters and everyone in between
High-altitude baking is one part science and one part feel
Freebies and a burrito recipe to celebrate this spicy holiday
From kabobs to roasts: three lamb recipes to try for the Easter holiday
We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days
Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.
This stunning salad is as rich in flavor as it is in nutrients
Why dieting can lead endurance athletes down an unsustainable path, and what to do in the face of diet-related pressure
There are limits to what your sign says about you.
Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg
Switching out my daily pre-run ritual for its distant relative
From the gorgeous city of Valencia comes paella, a dish whose influence and adaptability have made it popular around the world
In 2021 the ‘About Damn Time’ singer made headlines for her take on nature’s oatmeal. Today she’s at it again with a chocolatey variation.
Plus, how to pick the best fish (and general seafood) for you and the environment
Imagine what this means for your outdoor adventures