Food and Drink
ArchiveA cooler that does double duty as an air conditioner.
Six products to make the most of hero snow
Session beers are low in alcohol, beloved by athletes, and popping up on every brewery's roster
Why even the healthiest athletes stock their carts with Lucky Charms and Ben & Jerry’s—and how to beat the junk-food craving once and for all.
Ski slopes are hard enough to navigate without injury. Don’t let your snack be a liability too.
Coming to a store near you this fall
Your picnic just got a serious upgrade.
What to do when it's dark and frigid outside? We have some ideas. For starters, try building a backyard sauna, mixing up a powerful cocktail, joining a mountain race, mixing up a powerful cocktail, joining a mountain race, creating the perfect cabin fire, learning to dogsled, swinging a war hammer, kicking back with a classic adventure book, or escaping to a tropical island. Just hurry up—spring will be here before you know it.
You no longer need a backyard to grill like a caveman.
Danish brew measures creativity in ABV
That's what they call the southern Indian state of Kerala, a laid-back tropical paradise where you can paddle hidden backwaters, trek the rugged Western Ghats, look for tigers, indulge in Ayurvedic treatments, and chill out on unspoiled beaches. Just leave your manic Western self behind.
With cold-friendly ingredients that are as tasty as they are wholesome, these snacks may be the hardest-working thing on the slopes
Fact-checking trusted training maxims
More protein than beef. More omegas than salmon. Tons of calcium, antioxidants, and vitamin B. In their secret R&D lab, the scientists at Beyond Meat concocted a plant-protein-based performance burger that delivers the juicy flavor and texture of the real thing with none of the dietary and environmental downsides.
Let your friends know you care (and didn't totally forget about them)
We tested five of the best. Here's how they stacked up.
America's second-largest carrier is boosting its in-flight beer profile
Getting your morning fix away from home doesn't have to mean bulk or a sad trip to the airport cafe.
Restaurants make us impulsive, which means it can be hard to turn down the cheesecake no matter how big a label it comes with.
The soccer superstar checks off his next goal: launching his own whisky.
Unleash your inner Norse god while driving one of these scenic winter routes.
How to build a better one
There’s a new competition raging among elite runners: the beer mile, in which you do four laps around a standard track, chugging a 12-ounce brew at the start of each loop. If you can do it in under five minutes—without hurling or passing out—you’re not just fast. You’re a hero.
You'll never go back to plain pumpkin again.
For those who like their coffee strong and their appliances even stronger
Use these foods to toughen up your gut
It's time to dump the rankings and review the facts
Pro ski mountaineer Meredith Edwards dishes on her five favorite feeds
Like to BASE jump and eat chilies? The two may be connected.
Grab a spoon (bread is optional) and celebrate National Peanut Butter Month with these five tasty all-natural nut butters.
It’s rumored Game Of Thrones star Jason Momoa plans to open a brewery and rock gym in Detroit.
My house is filled with sweets this time of year. Can I use them instead of sport gels and gummies for long runs and bike rides?
Ski towns are getting into the craft booze business, and the results are awesome.
Turns out you can major in the art of brewing.
Cold-weather snacks to keep you powered up.
Air fare goes to new heights with Swiss International Air Lines' pop-up restaurant
When a craft-beer brewery starts making hand-made mountain bikes and putting them on a kickass North Carolina ranch, happiness is only a singletrack ride away.
New regulations stink more than Camembert de Normandy
More evidence shows caffeine-loaded beverages should stay separate from athletic events
And no, you’re not an inferior human being.
Five business icons share how they flipped the switch on their careers—and how you can follow in their footsteps.
Suddenly, the headlines say breakfast is unnecessary. But everyone seems to have forgotten the most important nutrition rule: What works for the everyman doesn't always make sense for the athlete.
America’s favorite love-to-hate-it beer is no longer American
Plus a few other excellent things I learned at FUZE SW, a food conference you do not want to miss.
We put it through the ultimate test—including dragging it behind a car
Even eating is serious business in the Hall household.
Less pearls, more swine in Reebok's product line.
Want to boost your smoothie? These little powerhouses are packed with nutrients.
Crying babies, endless delays, and that one aggressive seat-kicker are almost inevitable travel companions. Doesn't mean you can't have a nice journey: savvy packing will keep you collected and calm. We can't promise the same for the new parents across the aisle.
The only tool you need to make dinner in the backcountry
There's a six-pack of cold ones waiting for you at base camp. The only problem? No bottle opener. Thankfully, we're here to help.
The animals are sturdy, low-maintenance, and their meat is more flavorful and has more protein than beef. Time to dig in.
Anheuser-Busch is flying a thousand people into Crested Butte, Colorado this weekend to film a star-studded, beer-drenched series of TV commercials. What could go wrong?
Yes, you can cook a steak on your engine. It's (mostly) safe and (mostly) easy, and it'll beat anything you can get at a drive-through.
Running drunk isn't a great idea—for a number of obvious reasons. Surprisingly, performance isn't one of them.
It's a long weekend, perfect for that family wilderness getaway you've been dreaming about.
Adults-only, liquor-infused popsicles to celebrate the start of the school year
Yes, Napa needs your support now more than ever. But if the great wine shortage of 2014 comes to pass, buy from these emerging wine regions.
You spoil your food with salt when you're dehydrated. So drink up before lighting up the grill.
Tips from 4 elite ultrarunners
Six new ways to power up without sacrificing taste
We combed through the coolest products at Outdoor Retailer 2014 to bring you these six items—all of which cost $35 or less.
I thought that starchy foods aren't good for you—why do I keep reading about the health benefits of this certain type?
National park concessions are moving toward more sustainable foods, and that means tastier, greener meals for you.
Ernest Moniz talks to ϳԹ about radioactive waste, SuperTrucks, dazzling solar arrays, southwestern breakfasts, and a trout stream that has to remain top secret.
Is the newest fitness beverage just another money grab, or is it actually getting to the heart of smart rehydration?
Nine health and grooming tools for maximum good clean fun
Booze from the only country in the world that measures its progress by Gross Domestic Happiness.
Yes, trouble is brewing in hipster paradise.
Plants have long been lauded for their health-promoting antioxidants. But recent research upends that thinking—broccoli is good for you precisely because it stresses your body.
Plus, celebrate the 30th anniversary of the marathoner's Olympic win by making her favorite oatmeal cookie recipe
The key to seeing the best of Iceland? Posting up in the middle of the action.
Ted King has a secret. The Tour de France cyclist believes maple syrup is a super fuel that's actually delicious, and he wants to bring the sweet elixir to a gel packet near you.
Creating a food journal to help you lose weight just got a helluva lot easier.
The Belgians have been brewing sour beer for centuries, and we're only just now starting to catch up. There are more sour ales in the United States than ever before, which means tastier—and more unique—beer for you.
A little goes a long way.
Bet you didn’t think this would come up in your fitness regimen, but your esophagus needs love during training, too. Intense exercise can contribute to heartburn and gastroesophageal reflux disorder (GERD), and there’s a good chance that ramping up your routine may be causing your symptoms, says…
It’s simple, really. Just buy decent tequila, go with Cointreau, and for God’s sake, get some fresh limes.