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Guests at Milkweed fall on a spectrum: on one extreme, foodies who rarely step outdoors, and at the other, outdoorsfolk who—like myself—have never experienced a tasting menu

I’m planning a river trip with a friend who follows an overly restrictive diet. As someone in recovery from an eating disorder, how do I avoid slipping back into unhealthy habits?

Just how guilty do I need to feel about enjoying the occasional burger? I spoke to a hunter, a rancher, and a climate scientist to get to the meat of the matter.

During a recent press conference, Dauwalter dished on her approach to nutrition and fueling, early-career bonks, and more

Move the kitchen outside and prepare to grill, roast, smoke, and broil your way to delicious meals

Making sustainable choices is not just good for the planet, but your wallet, too. I crunched the numbers and discovered that by doing these 11 easy things over a year, I saved almost ten grand.

With a quesadilla, there’s no limit to what’s possible. Is there any stomach one can’t satisfy?

Jacqueline Alnes’ new book, ‘The Fruit Cure: The Story of Extreme Wellness Turned Sour,’ is part memoir, part cultural critique of wellness and diet culture

These easy-to-make presents will show your loved ones that you care about them as well as the planet

How a blend of medicine and intuitive eating can improve your relationship to food

Forget the gorp and stay for lunch. In Spain, the peak is at the table.

…including a Rice Krispie Treat for adults

Whether you’re hoping to build muscle, combat hunger or simply better your overall wellness, upping the protein in your first meal of the day can be key

She’s become more restrictive with her own diet recently—now it feels like she wants to control mine, too

Does your personality dictate your chili preference? We’re not sure. But if it did, here’s what it might say.

Want to stock your shelves to set you up for quick, nutritious meals? Look no further than these nonperishable canned foods that pack a nutrition punch.

‘The Global Pantry Cookbook’ invites you to explore new flavors with smart, easy recipes

With each chop, you’re releasing microplastics into your food

The fall flavor can come with you on long runs, hikes, and cycling trips

While plant-based meats may sound like a no-brainer for your health, athletes need to read the fine print

To eat, or not to eat – that is the angler’s question

An outdoor excursion through the Colorado Rockies to celebrate the new venison burger

Vitamin B12 is an important player in keeping your engine running and your energy levels up. Find out which foods can increase your intake naturally.

Chef and butcher Elias Cairo of Portland’s Olympia Provisions is launching a six-episode cooking series about the unique thrill of cooking wild game in the outdoors

Healthy human snacks don’t always translate well for pups. Veterinarian Dr. Heather Berst, MA, VMD, shares what treats are okay—and which should be avoided.

These tiny speckled eggs pack a powerful punch of nutrients, but is it worth making the swap?

Please, no more nuts and seeds for dessert

The easiest way to cook in the outdoors is also the most delicious

What word better describes the perfect camping meal than "instant?"

The lows and highs of swapping my daily dark roast with quali-tea matcha

Experiencing local food is one of the joys of any trip, but you can only follow your gut so far. Our tips will help you keep traveler’s diarrhea at bay.

New York woman hosts soup-erb stew events in the park so everyone can get a taste

Taquitos are the best trail snack, according to a dietician

A lot of what thru-hikers eat on the trail is far from good for you. But some nutrition-minded backpackers are trying to buck the trend.

Heed the experts’ advice and do these things when cooking outdoors

The easiest of air fryer desserts

Tasty and not-so-tasty confessions from our team to yours

Vegetables take the center stage

Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves

Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series

From growing plants from seeds, to repurposing food scraps, to turning trash into all-natural cleaners and beauty products, TikTok phenom Creative_explained will inspire you to waste less and save money

Does cooking spinach break down its essential nutrients? Does raw spinach have too much oxalic acid? We find out.

Tested and approved on-the-go snacks for all your outdoor adventures

The best s'mores cookie that garnered 6 million likes on TikTok

Whip up this sticky, easy, carb-filled recovery plate after a tough endurance workout

Finally, a matcha recipe that’s not a latte

These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.

Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.

From a summer camp party to a national trend, people are bringing a little holiday joy to the dog days of summer – and you can too

The writer behind the Franklin Barbecue cookbooks tells all

Bone-in pork butt grilled over direct heat for a juicy, flavorful finish

A photo collage of cycling journalist’s lunches throughout his coverage of Tour de France

We speak to WorldTour chefs and nutritionists to reveal the mega-carb menus that power the race for the yellow jersey

Before you make that summertime smoothie, read this

How eight-time Nathan’s Famous winner trains for her ninth attempt at Coney Island

In a pinch, these on-the-go eats are nutritious fuel

Your grilling success is directly proportional to your ability to organize. Here are tips and tricks on how to set up a functional outdoor cooking station.

Although Instant Brands is seeing a decline in interest, we think these Instant Pot cookout recipes will always be priceless

Three cheeses — smoked cheddar, sharp cheddar and Parmesan cheese — commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.

The delicious and nutritious seafood is notoriously easy to fumble

Where do you fall on the grilled clams vs. grilled oysters debate? To settle which bivalve is better over the coals (or direct flame) and why, one seafood-loving writer asked the pros.

How concerned should we be about heavy metals in our favorite beverages?

These maca brownies might be your next snack for improved energy levels and endurance

Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings

Recovery cookies? Count us in. These post-run snacks can be whipped up with little to no effort.

Who knew a spicy sushi roll could be the ideal lunch on the trail?

As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill

Firing up the barbecue? This is the only sauce you’ll ever need.

These simple dos and don’ts will yield success

A simple but delicious recipe to make sure barbecue season is a success

Move over, spicy margarita. You’ve got collagen-filled competition.

The effort to reseed mollusks along Maine’s shorelines

A quick, easy skirt-steak marinade with a pop of flavor and color

L.A. chef and cookbook author Bricia Lopez gives us the tips and tricks to a Mexican-style grilling

Learning how to buy, cook, and eat meat after eight years of vegetarianism

A dish that fuels here, there, and everywhere