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A Whole New Whirl

With heli-ski tours in the central Alps, the Swiss prove their mastery of perfection�again

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Rumor has it that Roland Brunner, like other privately trained Swiss helicopter pilots, can pour wine into a glass on the ground from a bottle attached to the chopper’s landing skids. It’s a fitting claim—and, given the situation, one I hope is well-founded.

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SwisSKIsafari has three Ultimate Journey trips scheduled for 2006: March 19–23, March 26–30, and April 1–5. ,900 per person, including accommodations, helicopter flights, and most meals, which, of course, include ample samplings of local wines; 011-41-79-239-4152, . Getting there} Swiss International Air Lines—legendary for its top-notch in-flight service and impressive gourmet meals (sometimes including chocolate)—flies daily from New York’s JFK to Geneva (877-359-7947, ). From Geneva, you’ll have to catch those famously punctual trains (they stop inside the airport) for a two-and-a-half-hour ride to the group rendezvous in Verbier (
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