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This dish from ���ϳԹ��� cover stars Bill, Judy, Sarah, and Kaitlin Leung can easily be made over a campfire using a grill grate and cast-iron skillet

The trick to this recipe? Dehydrated pumpkin purée and vanilla powder.

These waffles from the new cookbook, 'Masa,' by Jorge Gaviria includes masa harina for a delicious take on the breakfast staple

This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl

So you took up hunting during the pandemic. Here’s a great recipe for all that wild game.

Emma Zimmerman, cookbook author and cofounder of Hayden Flour Mills, shares her favorite recipe for on-the-go energy bars

Make this punch for a crowd—it's perfect for sipping around the fire after a long afternoon hike

The changing of the seasons doesn’t mean giving up on that ice-cold negroni at the end of a long day

This fall drink mixes unfiltered apple cider with sparkling water and a few ounces of espresso

This simple pasta dish is a great last-minute weeknight dinner

Grilling and a touch of smoked paprika give these peppers a smoky flavor you’ll love

In this pizza inspired by the classic Greek meal, creamy yogurt with dill and garlic stands in for tomato sauce, while a lightly browned phyllo topping adds both crispiness and flavor

These turnovers from James Beard Award–winning chef Vishwesh Bhatt are a nod to the flavors of his childhood

This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce

Try this recipe when pizza night needs a little spicing up

A beer marinade makes for a tender and juicy flank steak infused with tons of flavor

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

This big-flavored one-bowl meal comes together in about a half hour