窪蹋勛圖厙

Recipes

Published: 
Can the addition of champagne to your brine really keep a bird moist, no matter the cooking method? We set up a simple taste test to find out.

窪蹋勛圖厙 columnist Wes Siler put four identical New York strips to the test, using different cooking methods to determine the perfect way to grill a steak

Published:  Updated: 

Wow your friends with this campfire cooking trick

Published:  Updated: 

With a quesadilla, theres no limit to whats possible. Is there any stomach one cant satisfy?

Published:  Updated: 

If youre taking your Thanksgiving on the trail this year, dont forget to pack this recipe

Published:  Updated: 

A hiking snack packed with fiber, carbs, and spice

Published:  Updated: 

Instant sweet potatoes and mini marshmallows make this a unique twist on pizza

Published: 

No time for slow cooking? These simple, quick meals take the time and stress out of good nutrition.

Published: 

The Global Pantry Cookbook invites you to explore new flavors with smart, easy recipes

Published: 

Use a crock-pot to make the coziest and simplest post-workout meal - hassle not included

Published:  Updated: 

Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you after your evening hike

Published: 

Crunching the numbers and getting into the nutty gritty details of homemade granola versus store-bought

Published:  Updated: 

This vegetarian campfire dessert comes together with two convenience-store ingredients

Published: 

A six-episode series delving into the ins and outs of cooking wild game with Olympia Provisions owner, chef, and butcher

Published:  Updated: 

Spatchcocked is just a fancy word for butterfly, and the technique ensures the quail meat to cook evenly

Published:  Updated: 

Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes

Published:  Updated: 

You might associate duck confit with fine dining, but at its core the dish is rustic and rather simple to make. All you need is time.

Published:  Updated: 

Got stew meat in your freezer? Add a few ingredientsred wine, barley, and cabbageand dinner practically makes itself.

Published:  Updated: 

Venison and wild mushrooms fight for the spotlight in this grilled steak recipe

Published:  Updated: 

This turkey is brined in homemade stock, smoked until tender and juicy, and served with melted brown butter

Published:  Updated: 

This hunters stew highlights rabbits delicate meat and is best served over rustic mashed potatoes

Published:  Updated: 

Enjoy this corn-studded and quinoa-based salad on the trail

Published:  Updated: 

The easiest of air fryer desserts

Published: 

Vegetables take the center stage

Published: 

Hearty grilled cabbage with soy brown butter hollandaise and fresh shiso leaves

Published: 

Beloved social media pup Nala (and her owner, Chris) shows us how in a new TikTok cooking series

Published: 

The best s'mores cookie that garnered 6 million likes on TikTok

Published: 

Whip up this sticky, easy, carb-filled recovery plate after a tough endurance workout

Published: 

Finally, a matcha recipe thats not a latte

Published: 

The writer behind the Franklin Barbecue cookbooks tells all

Published:  Updated: 

Bone-in pork butt grilled over direct heat for a juicy, flavorful finish

Published: 

Three cheeses smoked cheddar, sharp cheddar and Parmesan cheese commingle in this make-ahead mac and cheese. Sprinkle with green onions if you have some on hand.

Published: 

This shredded BBQ chicken recipe is so easy it'll become your cookout staple

Published: 

This humble sandwich is actually an incredible snack hack for runners

Published: 

These maca brownies might be your next snack for improved energy levels and endurance

Published: 

Fruity popsicles made with coconut milk, drizzled in dark chocolate, and sprinkled with your choice of toppings

Published: 

Recovery cookies? Count us in. These post-run snacks can be whipped up with little to no effort.

Published: 

Who knew a spicy sushi roll could be the ideal lunch on the trail?

Published: 

A simple but delicious recipe to make sure barbecue season is a success

Published: 

A quick, easy skirt-steak marinade with a pop of flavor and color

Published:  Updated: 

Dont have a cow about cooking steak. Weve got you covered.

Published:  Updated: 

A dish that fuels here, there, and everywhere

Published: 

You dont need to tote a frying pan into the backcountry to make a pancake breakfast. All you need is a canister stove with a pot, two or three ingredients, and a metal mug.

Published:  Updated: 

Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette

Published: 

Get a fire started, and these skewers will deliver a complete meal in just half an hour

Published: 

Avocados are like gold (and they cost that much, too). Dont let them go to waste.

Published: 

Celebrating mom has never tasted so good

Published: 

The recipes of Tin to Table will elevate your campfire mealboth in beauty and taste

Published:  Updated: 

This mushroom-based appetizer is the perfect vegetarian finger food

Published: 

Step-by-step guide to fermenting your own vegetables

Published: 

Fresh-fruit margaritas (nonalcoholic or spiked), charred guacamole, and the backyard are how were celebrating

Published:  Updated: 

A weed to some is a fresh ingredient at my fingertips

Published: 

Looking to up your veggie intake? Youll find divine inspiration here.

Published: 

Portable and easy-to-make muffins for outdoor activities

Published: 

A nutritious and easy alternative to store-bought granola snacks

Published: 

Strong stomachs win ultras, says Gediminas Grinius, Lithuanias highest performing ultrarunner, thanks to loads of training, carbs, and fermented foods

Published: 

The Everlasting Meal Cookbook by Tamar Adler makes every day Earth Day

Published: 

Pop open a tab of whatever pale ale or lager you have on hand and cook this spicy, garlicky chicken

Published: 

Freebies and a burrito recipe to celebrate this spicy holiday

Published: 

From kabobs to roasts: three lamb recipes to try for the Easter holiday

Published:  Updated: 

We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days

Published: 

Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.

Published: 

This stunning salad is as rich in flavor as it is in nutrients

Published: 

Expert Lisa Steele takes us through the complexities and wonders of a properly baked egg

Published: 

From the gorgeous city of Valencia comes paella, a dish whose influence and adaptability have made it popular around the world

Published: 

No matter the weather, get a taste of summer with the grilled, smoky flavor of this chicken salad

Published: 

Protein helps your body maintain muscle mass, prevents next-day soreness, and sustains energy. Pack it in with these filling, recovery-boosting recipes.

Published: 

When I spent a month in Italy, I expected to find great food. What I didn't expect was for that food to be great running fuel, too.

Published: 

The most satisfyingly crunchy cordyceps BLT, a perfect snack for the next airing of 'The Last of Us' or after a tough endurance workout

Published: 

Sugar-filled snacks slow you down. Power up with these instead.

Published: 

A robust and delicious way to end a day on the slopes

Published: 

A cozy hearty soup with garden vegetables and filling potatoes

Published:  Updated: 

An elite athlete's homemade granola with coconut, raw nuts and seeds and cinnamon

Published:  Updated: 

Baking this pie over the fire gives it a rich, smokey flavor

Published: 

Baking this galette on the grill gives it a natural smoky flavor thats perfect for fall

Published:  Updated: 

This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days

Published: 

Dont be intimidated by this bird within a bird: its usually made in a 196-square-foot galley kitchen, meaning that your homes kitchen is probably up to the task

Published: 
  • 1
  • 2
Next