Food
Archive
Consider it your guide to eating better in the backcountry
Skiers know a thing or two about breakfast burritos. This one is amazing.
Learn how to make a proven breakfast from a legendary alpinist
Todd Wells' recovery smoothie is the perfect post-workout treat
Organ meats are good for the environment, good for performance, and ethically the right thing to do. Now, top chefs aren’t the only ones trying to convince people that offal isn’t awful.
Whether you're a beginner looking for insider wisdom (don't give your friends beer poisoning!), or you're looking to try something a little more difficult (hint: chocolate-covered banana-flavored beer is not the move)
The only in-park brewery offers an unadulterated (and alcoholic) taste of our public treasures
Special release IPAs, a sizzling international beer market, and beer shakes make this summer the best one yet for craft lovers
A Nobel Prize-winning neuroscientist just developed a new product, HOTSHOT, the first-ever scientifically proven treatment for muscle cramps.
Strategies to ensure that no matter where you are and how sober (or not) you want to remain, you'll like what's in your cup
In the Alps, ski guides herd both tourists and cows. And they're a case study for a dual lifestyle that keeps small farms thriving.
Never try to out-drink a chef and other assorted tales of woe
From seafood curry to cricket-raspberry oatmeal, your next campfire meal is about to get a little more tasty
No, you’re not actually an expert on good coffee. But you can become one. We asked food scientists how we can use our brains when we talk about our taste buds.
Available in two easy-to-carry sizes for your next backpacking trip
Thanks to a high protein and fiber content, spent brewing grains make energy bars that will give you a serious (non-alcoholic) buzz
Five bomber vessels to keep your beer cold and bubbly at the campsite
If you like trail over track (and if you like to hold onto the contents of your stomach), beer relays are where it's at
Reports of tequila’s demise may have you worried. These Mexican spirits will help calm your nerves.
A lunchbox that comes with an app to help you eat better
A cycling-inspired artisanal booze carrier
A new book simplifies the complicated decision of how to buy ethical salmon—and how to make it with a citrus-dill-vodka marinade
Jordan Lewis runs the ritziest pot store in the country: Aspen, Colorado's Silverpeak Apothecary, where sommelier-like "budtenders" sell gourmet ganja in a designer showroom. But soon after he arrived, he found himself under siege from locals worried about that skunky smell wafting over their mountain valley. It's enough to drive a man to toke.
The most hardcore cold-weather pastime is evolving, and food is at the forefront of its evolution
Our guide to barbecuing inside when the weather's frigid
We went straight to its birthplace to learn about the infamous (possibly hallucinatory) liquor—so you know exactly how nervous you should be to drink it
A few Alaskan outdoorsmen (and women) are trying to make distilling sexy enough for prime time. Have they figured out where everyone else has failed?
Next time you’re at a party, ditch the red plastic cup for this bad-ass drinking vessel
This device takes the hard work out of homebrew
A $30,000 bottle of Scotch for very, very special occasions
Ditch the beer can, save the world (pretty much)
Juicier, tastier meat that's easier to cook. And all you need is a natural hot spring.
Small-batch chocolatiers are looking to ancient civilizations to revive a forgotten elixir
Five containers for your out-of-bounds drink of choice
The endless cascade of nutritional information—about localism, vegetarianism, veganism, organic food, the environmental impact of eating meat, poultry, or fish, and more—makes the simple goal of a healthy, sustainable diet seem hopelessly complex. We talked to scientists, chefs, and farmers to get the ultimate rundown on how you should fuel up.
That shaker pint you get at the bar is doing your tastebuds no favors, and craft glassware makers want to change that
The best way to avoid hangover pain is to drink sensibly. But if you can’t follow that rule, we tested the most recent products to take a shot at relief.
This iconic drink deserves the right drinking vessel
It's a different kind of nostalgia when you're out in the backcountry (or out of the country) and trying to preserve the holiday spirit—but these adventurers did their best and lived to tell the tale
Flow yoga takes on a whole new meaning when it's the suds that are flowing
Nutritionists and pro athletes all worship at the altar of the orange tuber. Will cocktail enthusiasts be the next to join?
Asheville, North Carolina, has figured out the best way to lure new breweries: offer great places to play outside
Not all travel mugs are created equal. Pick the wrong one and your coffee will be cold before you reach the ski hill.
Military scientists are helping to make backcountry meals a bit less miserable—for all of us
Thanks to preppers and innovations in freeze-dried delicacies, you can cook a full holiday dinner in the backcountry. Here’s how.
Designed to make the smoothest cup of joe you’ve ever tasted
California just approved the roving bars—here’s why your state should go for them too
Ditch pre-packed camping food with this cookbook for the backcountry
The race is on to try and map out a family tree of brews. Whether or not it will help you be a more informed consumer is up for debate.
Don't let the children's book concept fool you. This guide aims to help you decode your next glass of the strong stuff.
A machine to make homebrewing as easy as ordering a cold one at the bar
A Vermont hotel plans to put scavenged deer and moose meat to good use
Good friends and good whiskey are all you really need for the perfect night around the campfire. But these special touches won't hurt.
A nationwide survey of riders suggests that they aren’t as crafty as you might expect
It's a predictable but delicious fun-run phenomenon. All that's left to figure out is: How concerned should you be that it'll kill you?
'The Craft Beer Bites Cookbook' is proof you should add brews to your recipes more often
Brewtein is designed to help athletes relax after a hard gym session while aiding muscle recovery
A new interactive guide makes it easier to get your post-workout buzz on
America's most iconic park pairs perfectly with America's favorite beverage
It's possible to make a beer-flavored, non-alcoholic syrup with ingredients you already have in your kitchen
Hot Springs, in Arkansas, opened a local craft beer bar earlier this year
Helping ensure you favorite drink is cold and pure