Brad Leone might have come of age as ’s test kitchen manager, but YouTube is where the chef-outdoorsman has really made a name for himself (See: ). Known for his off-the-cuff, breezy approach to cooking and grilling (look Ma, no shoes!), Leone has garnered a fan base that is far less about the polish of the finished dish and more about the experience of cooking, grilling, foraging, fish, clamming, or… you get the picture.
Today, Leone’s influence widens even further with the launch of his own and two more shows: Makin’ It! and Local Legends. To debut the projects simultaneously is oh, so Leone—when he does something, he does it big. The unrelated shows will, respectively, tackle the science of cooking and the commingled adventure that is food, culture, and community. For anyone familiar with Leone’s zany style, neither will feel like a conventional cooking or food show.
Given Leone’s penchant for the outdoors, it’s no surprise that the shows are timed with the launch with the summer grilling and camping season. Leone spends a lot of time in front of a grill and over a cooking fire, and he surely has an arsenal of tools. These are his must-haves:
1. Long, simple all-metal tongs. They needn’t be expensive, but they should be heavy-duty enough to pick up whatever needs picking up—grilling grates, red-hot coals, heavy pot lids—and, of course, dinner. A good pair of tongs will last you, but all the better if you have a variety of sizes to choose from. We recommend the .
2. All three sizes of the —a tool for every type of food from whole fish or veggies to burgers. A sharp-edge tempered steel spatula is the tool of choice. Shameless plug aside ( to design a line of cooking tools), these flippers will quickly become indispensable.
3. Steel wool. To clean gunked-up grill grates, cast-iron skillets, really anything that needs a good scrub. To avoid bristles shedding, you need only apply slight pressure. Rinse (including the inside of the lid) and thoroughly dry.
4. Mini leaf blower. This helps if using fire (it helps get wood or charcoal get there). All we can say is know your surroundings (and your local fire restrictions) before blasting the bejeezus out of a flame.
5. ܲ’aٲ. Not a tool in the conventional sense, but this Middle Eastern spice blend (usually some combo of dried oregano, wild thyme, marjoram, sesame, sumac, and salt) is “An absolute workhorse that complements summer ingredients magically.”