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Cook better for more people with this $900 hybrid pellet-propane beauty

With a reliable connection, helpful app, and accurate temperatures, the Meater Plus helps elevate outdoor cooking

Lightweight and versatile, a grilling skillet will give you that smoky, just-off-the-grill flavor—both outdoors and indoors

It's smokeless and sears hotter than anything else I've tried

It’s often the little things that distinguish a great chef from a mediocre one. Here’s a short list of gadgets and add-ons that will help you up your grill game.

It's called a water smoker. And while you're off having fun, it will slow-cook the best chicken, ribs, and fish you've ever had.

Your grilling success is directly proportional to your ability to organize. Here are tips and tricks on how to set up a functional outdoor cooking station.

Are you indulging in some bad grilling habits? Correct these common mistakes, and you’ll master good grilling practices.

As the celeb chef gets ready to launch two new YouTube shows, he offers up his tried-and-true tools—and rules—of the grill

These days, meat lovers and vegans alike have seriously delicious grillout options. We asked experts on both sides how to do it right.

The writer behind the Franklin Barbecue cookbooks tells all

North America’s top chefs share their tips and tricks for grilling burgers, fish, chicken, and more

Use lube. Carry extra fuel. Don’t forget veggies. These and other critical tips will guarantee you look like you know what you’re doing.

From kabobs to roasts: three lamb recipes to try for the Easter holiday

Bone-in pork butt grilled over direct heat for a juicy, flavorful finish

Protein and nutrient-dense venison cooks up quickly and pairs perfectly crisped potatoes

Firing up the barbecue? This is the only sauce you’ll ever need.

A simple but delicious recipe to make sure barbecue season is a success

A quick, easy skirt-steak marinade with a pop of flavor and color

Don’t have a cow about cooking steak. We’ve got you covered.

Get a fire started, and these skewers will deliver a complete meal in just half an hour

Don’t have a big yard? No problem. Here are some tips and essentials for our party-minded urban dwellers.

Margaritas are great, but these new recipes will knock your socks off

We gathered advice from the best in the business on how to make alfresco dining unforgettable

We’ve evolved beyond croquet and badminton, and it’s time to start acting like it