Recipe courtesy of .

Chewy on the inside, crispy on the outside, and filled with chocolate and goey marshmallows. What else could you ask for in a campfire-themed cookie?

These cookies took some trial and error, but the end result is a cookie that’s hard to say no to. They begin with a graham cracker square, a layer of chocolate chips, and a whole marshmallow, all of which is covered with cookie dough. Don’t feel like you need to bring the cookie dough all the way down to the parchment paper; as long as it covers the marshmallow and chocolate it should be good.

Additionally, the cookie dough balls will soften as you assemble the s’mores cookie, so chill the cookies in the freezer before baking until pretty much solid, 20 to 30 minutes. This is an important step: chilling cookie dough helps develop the flavors and prevents the cookies from spreading too much in the oven. (If you notice they’re still spreading more than you’d like, you can use a spatula to condense them a bit more.)

Another tip is to slam the baking sheet against the oven rack halfway through baking to create little wrinkles in the cookies. This isn’t necessary, but I think it adds a nice touch in both looks and texture.

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