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Murat Oztaskin
Murat Oztaskin is on the editorial staff of The New Yorker and lives in Santa Fe, New Mexico.
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Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.
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Forget your Weber for a weekend. Here's a low-tech option for cooking whole legs, shoulders, rib racks, and more.
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Millions around the world took to the streets to protest inaction on the climate crisis. In New York City, they got to hear from the commander-in-chief herself.
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