Mary-Frances Heck is the executive director of lifestyle brands at ϳԹ Inc. A James Beard Award ,, and editor, Mary-Frances has worked for Food & Wine and Bon Appétit, and her writing has appeared in The Wall Street Journal, Lucky Peach, Saveur, Epicurious, and others. She is a graduate of Emory’s Goizueta Business School, The Culinary Institute of America, and The University of Massachusetts.
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The best kitchen knife, spices, meat thermometer, and boozy stocking stuffers for the food-and-drink obsessed
Alecia Moore, the singer, dancer, and all-around force of nature, has nurtured a vineyard for the last decade on the path to becoming a respected winemaker. The magic happens on 25 misty acres in California’s Santa Ynez Valley, home to her estate wine label, Two Wolves.
Is it a coffee mug or a shaker? It might just be both.
Regan's new memoir, ‘Fieldwork,’ documents her childhood in northern Indiana and her adult quest for the comforts and familiarity of home
This easy cinnamon-spiced apple skillet cobbler recipe comes together using just one bowl