This lighter take on the comforting classic dish can be prepared in 30 minutes on your stovetop, making it a perfect weeknight dinner. It swaps out the heavy cream for nutrient-dense ingredients, without sacrificing flavor: cashews and tahini are blended to create a creamy plant-based sauce, while the addition of nutritional yeast and garlic gives it a cheesy feel. The sauce is also great for mac and cheese or drizzled over roasted vegetables.Ìý

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