Doug Bierend is a Brooklyn-based writer interested in food, fungi, sustainability, technology, media, and culture.
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Published
In an excerpt from ‘In Search of Mycotopia,’ a new book about different communities exploring the multiple uses of fungi and mushrooms, the author goes foraging with William Padilla-Brown, a rising star in the mycological movement
Thanks to savvy marketing, science, and luck, blueberries helped usher in a new era of health food obsession