Biju Thomas is a lifelong cyclist and self-taught chef based in Boulder, Colorado. He is co-author, along with Dr. Allen Lim, of the , and a co-founder of the Boulder-based hydration and nutrition company . Biju regularly cooks and eats with the best athletes in the world—from cyclists, triathletes, and runners to climbers and race car drivers. Follow Biju throughout the year on and .
Published
Chef Biju Thomas explains how he not only survives, but thrives, at Burning Man
Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly
Did somebody say "probiotics?" (Oh, everyone did.)
Disguise it as a stuffing for holiday emergencies
