Caroline Gleich moved to Salt Lake Cityfrom her native Minnesota when she was 15and has been skiing Utah’s Wasatch Rangeever since. She began making a name for herself as a professionalskier when she was just 18, and in 2017, she became the first woman to climb and ski all 90 lines inAndrew McLean’s iconic 1998 guidebookThe Chuting Gallery.Last yearshe climbed Mount Everest in an effort to promote gender equality in sports. Now 34, Gleich uses her influence as an athlete to promote issues like climate change, cyberharassment, and clean air quality. We asked her to share her favorite places to ski in her home state.
Deer Valley Ski Resort
Why Go: Gleich mostly skis in the backcountry, but if she doesn’t have time for a full backcountry tour in Big or Little Cottonwood Canyons, then she’ll ski in-bounds at. “If I can’t ski perfect untracked powder, then I like perfect groomers,” she says. “Going to Deer Valley feels like a day to restore.”
Need to Know: According to Gleich, one nice thing about the Park City resorts—which include Deer Valley and —is that they don’t see the same weekend crowds as the ski resorts in Big and Little Cottonwood Canyons, like Alta and Snowbird. Which means that Deer Valley can be a good bet even on a busy Saturday. “Deer Valley limits the number of tickets they sell, so even on the craziest days, you won’t be waiting in lift lines for too long,” she says.
Where to Ski: She prefers the terrain accessed via the and the upper part of the mountain, like Lady Morgan, Bald Mountain, and Flagstaff Mountain. “It’s higher up, so the snow stays nice,” she says. Plus, the cookies at the Silver Lake Lodge are hard to beat.
For Après-Ski: Get a Bloody Mary at the bar of the ski-in, ski-out, and have dinner at, a new farm-to-table restaurant in Park City that Gleich loves.
Alta Ski Area
Why Go: “I cut my teeth skiing for so many years,” Gleich says. “It was my gateway to backcountry skiing and ski mountaineering. I love being so connected to nature there. You have big, unadulterated viewsand a real sense of the wilderness. Plus, it feelslike you have to exert some human power by sidestepping or traversing to get to the good places.”
Need to Know: is the spot for coffee before skiing. “And they have tasty waffles and empanadas,” adds Gleich. If she’s driving up from Salt Lake City, she also likes, near the mouth of Little Cottonwood Canyon.
Where to Ski: Gleich mostly laps Alta’s beloved Collins lift, where you can access steep shots off the High Traverse, like Jitterbug or Alf’s High Rustler. “I also love to ski Alta with my nephews and my 88-year-old dad, who’s had a hip replacement,” she says. “He mostly likes to ski Sunnyside, Sugarloaf, and Supreme.”
For Après-Ski: Get French fries and a beer at the inside the new. Then head for a soak at the, located on the rooftop of theat Snowbird Ski Area, next door to Alta.“It’s an amazing place to unwind,” Gleich says. “They have a saltwater pool, a hot tub, and a eucalyptus steam room.”
Mount Superior
Why Go: “One of the most iconic runs in Utah is the south face of,” says Gleich. “That mountain is like the heart of the Wasatch. It’s one of my favorite places to go. It’s got everything—a beautiful, big-mountain face that gets incredible sunrise light, an exposed ridgeline that feels like an alpine climb, and from the top of the peak, you can see far in every direction. It’s also very close to Salt Lake City. You can be standing on the top of this peak in just two or three hours”after arriving at the airport.
Need to Know: As with all backcountry areas, before you go, read the avalanche forecast from the,carry a beacon, shovel, and probe, and know how to use them. The Utah Avalanche Center has for backcountry education in the area. Or hire a guide: leads backcountry tours up Mount Superior.
Where to Ski: “Superior is really popular—it’s a classic ski descent,” says Gleich. “There are so many features and nooks you can continue to explore.”
For Après-Ski: You can ski Superior at dawn and be down at Alta having coffee and breakfast after sunrise. “Or get to Alta for first chair after skiing Superior,” says Gleich. “At at Alta, you can get a warm breakfast sandwich and a nice cappuccino.”
Millcreek Canyon Road
Why Go: The top section of, closed during the winter, is a good spot for newer backcountry skiers who want to test their skills on low-angle, low-avalanche-danger terrain. “You’ll skin through a beautiful, dense forest,” says Gleich. “It’s like forest bathing. It’s very quiet.”
Need to Know: The trail climbs about 1,200 feet overroughly four miles. The side of the road is usually groomed, so it’s also popular with nordic skiers. “It’s a fun tour for people who’ve never toured. You could tow kids in a sled or skate-ski, too,” says Gleich.
Where to Ski: It’s pretty straightforward: Drive up Millcreek Canyon until you can’t drive anymore. Park, then start skinning up the closed road. “You basically skin or cross-country ski up, then ski down the road,” says Gleich.
For Après-Ski: One of Gleich’s favorite places to grab dinner in Cottonwood Heights is a new, family-owned Vietnamese restaurant called. “They have pho that they stew for over 24 hours,” she says.
Grizzly Gulch
Why Go: “With climate change in the Wasatch, we’re seeing our snow lines move higher and higher. On years when we don’t have much lower-elevation snow, is one of the places you can ski-tour consistently,” says Gleich. “It’s the birthplace of avalanche research and a part of the history of snow safety in the U.S. It’s a really important place for people taking avalanche courses and getting into backcountry skiing.”
Need to Know: There’s a piece of proposed legislation called the that seeks to preserve around 80,000 acres of U.S. Forest Service land in the Wasatch, including Grizzly Gulch, which Alta has its ski area into. It’s an. “I love Alta. But I’m opposed to any plans to develop Grizzly Gulch,” says Gleich.
Where to Ski: Grizzly Gulch has protected, north-facing terrain, so the snow here stays cold and light. “ is a good place to go tour in Grizzly Gulch,” says Gleich. “It’s got nice, open-spaced trees,good snow quality, and is lower angle, with minimal avalanche terrain above.”
For Après-Ski: Head to the inside the Alta Lodge. “It’s small and intimate and a fun place to grab a drink after skiing,” Gleich says.